Thursday, December 06, 2007

Moving further into "Fear Factor" territory.

At a genuine French restaurant (French owner, waitstaff, menu, music, everything), I ordered steak and potatoes, but I also tried the following:

--three kinds of cheese (Camembert, Roquefort, and something else)
--bone marrow (it had the consistency of chicken fat)
--Fois gras (goose liver pate)

And now that I'm back home, my culinary adventures are over, at least for now. Eating this way all the time is expensive!

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